Hiring: Store Coordinator at Pedros Maponya Mall, Soweto. Permanent role for a high-energy organizer with 1+ year of fast-food experience. Synchronize kitchen production with customer orders for maximum speed and quality. Grade 12 required. Apply by 10 January 2026!
Company: Pedros
Location: Soweto, Gauteng (Maponya Mall)
Job Type: Permanent
Experience Level: Entry Level (1+ Year Experience)
Division: Stores
Closing Date: 10 January 2026
Role Purpose
Fire up your career with Pedros! We’re seeking an enthusiastic go-getter to join one of our busiest, fast-paced stores. As a Coordinator, you are the “conductor” of the kitchen and counter. Your primary purpose is to ensure that orders are synchronized, products are prepared to exact specifications, and every customer walks away with flame-grilled perfection. If you have a passion for efficiency and thrive under pressure, join the flock powering SA’s fastest-growing chicken franchise.
Key Performance Areas
Workflow Synchronization & Quality Control
- Order Coordination: Act as the bridge between the Cashiers and the Grillers/Kitchen staff to ensure orders are assembled correctly and delivered in the right sequence.
- Product Integrity: Conduct final checks to ensure every product prepared meets the Pedros Standard Operating Procedure (SOP) before it reaches the customer.
- Speed of Service: Monitor the flow of the kitchen to maintain an optimal pace, especially during peak mall trading hours.
Customer Experience
- Service Excellence: Ensure that the hand-over of food to the customer is professional, friendly, and complete.
- Problem Solving: Quickly address any order discrepancies to maintain high levels of customer satisfaction.
Hygiene & Safety Compliance
- SOP Adherence: Maintain strict cleanliness and hygiene standards in the packing and coordination area.
- Food Safety: Ensure all food safety protocols are followed during the assembly and handling of menu items.
What You Need to Succeed
Minimum Requirements
- Education: National Senior Certificate (Grade 12).
- Experience: Minimum of 1 year of related experience in a Restaurant or Fast-Food environment (Coordinator or Expeditor experience is a major plus).
- Skills: Strong verbal communication and basic “situational awareness” to manage a busy kitchen flow.
Core Competencies
- Organization: The ability to keep track of multiple orders simultaneously without losing focus.
- Energy: A proactive “go-getter” attitude with the stamina for long, busy shifts.
- Teamwork: The ability to communicate clearly and respectfully with both the kitchen and front-of-house teams.
Job Summary
| Feature | Details |
| Industry | Food & Beverages (QSR) |
| Work Style | High-speed Coordination / Expediting |
| Brand Culture | Fast-paced, Passionate, and Team-driven |
| Key Metric | Order Accuracy & Turnaround Time |
How to Apply
Ready to spread your wings in a fast-paced environment? If you have the drive and the organizational skills, please submit your application via the Pedros Careers Portal.